Spicy Eggplant from PF Changs!

This one was really yummy. My sister had better success than we did, but it's a close second to the restaurant.
Add chix or seafood for added yummyness.

1 lb. eggplant peeled and cut into 1" cubes
1 tsp. minced garlic
1 Tbsp. Cornstarch mixed with H20 to form a paste....used to thicken sauce later.
Canola Oil for frying.

Spicy Sauce:

2 Tbsp. Vegetarian Oyster Sauce
2 Tbsp. Light Soy Sauce
2 Tbsp. H20
1 Tbsp. Granulated Sugar
1 Tbsp. White Vinegar
1 tsp. Chili Paste (Sambal Oleck preferred)
1/2 tsp. Ground Bean Sauce (koon chun preferred)
1/2 tsp. Sesame Oil

Combine all ingredients for sauce.

Deepfry eggplant in oil and remove to drain. Drain remaining oil, leaving a bit to fry up garlic.

Add sauce and eggplant, with desired meat.
Serve with steamed rice.