Garlic parm white beans

 Ingredients

3 to 4 garlic cloves, minced
Extra virgin olive oil 
2 15-ounce cans cannellini beans, drained and rinsed
1 cup cherry tomatoes, halved
Kosher salt and black pepper
1 teaspoon Aleppo pepper
½ teaspoon cumin
1 cup chopped fresh parsley 
¼ to 1/3 cup shaved Parmesan cheese
Juice of half a lemon

Instructions

1. In a large pan, warm 2 tablespoons extra virgin olive oil over medium heat. Add the garlic and cook briefly, tossing regularly, until just golden

2. Add the cannellini beans and ½ cup water. Season with kosher salt, black pepper, and the spices. Add the tomatoes. Cook, stirring occasionally until warmed through (about 10 minutes) - may need a bit more water.

3. Stir in the parsley, cheese, and lemon juice.

4. Finish with a drizzle of extra virgin olive oil. Serve immediately with your favorite crusty bread (Also good topped with cooked shrimp)