Egg Roll in a Bowl

Ingredients

• 1 lb ground pork, chicken, or turkey

• 1 tablespoon sesame oil

• 1 tablespoon fresh ginger (finely grated)

• 3 cloves garlic (minced)

• 12 oz bag of Broccoli Coleslaw

• 1/4 cup soy sauce

• 2 tablespoons apple cider vinegar

• 1 tablespoon honey

Garnishes

• 1 tablespoon sesame seeds1 tablespoon sesame seeds
• 2 tablespoons green onions2 tablespoons green onions

Instructions

1. Heat a nonstick pan over medium heat.
2. Cook the meat, breaking it up with a spatula, until it is no longer pink. Drain any excess grease.
3. Make a space in the middle of the pan and add the sesame oil, ginger and garlic. Cook for one minute.
4. Add the bag of coleslaw and cook for 3 more minutes, stirring frequently.
5. While slaw is cooking, shake together the soy sauce, apple cider vinegar and honey. Pour it evenly over the pan and toss to coat.
6. Garnish with sesame seeds and green onions.

Original recipe here: https://sweetpeasandsaffron.com/egg-roll-in-a-bowl/ 

Cilantro Lime Coleslaw

Ingredients

Coleslaw:

• 3 cups shredded green and purple cabbage (I use the pre-shredded package - if less than 3 cups, just adjust and use less dressing) 
• 1 cup shredded carrots
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced green onions

Dressing:

• 1/4 cup extra virgin olive oil
• 1 lime juiced
• 1 garlic clove minced
• 1/4 tsp red pepper flakes
• 1/8 tsp salt or more to taste

Instructions

1. In a large bowl, combine the coleslaw ingredients.
2. In a small bowl or jar, whisk together the dressing ingredients. 
3. Pour as much dressing over the coleslaw as desired. The dressing can be used over a salad if you have have leftovers.

Can make ahead and refrigerate. Goes great with pulled pork!  

Original post here: https://livesimply.me/cilantro-lime-coleslaw-for-tacos-sandwiches-or-a-side-salad/

Zoodles with Spicy Peanut Sauce and Shrimp

 Ingredients

• 12 shrimp
• 1 Tbsp oil (sesame and/or canola) - divided
• 3/4 cup fresh lime juice
• 3 Tbsp creamy peanut butter
• 3 Tbsp soy sauce
• 1 Tbsp ketchup
• 1 Tbsp Sriracha
• 1 Tbsp water
• 2 tsp brown sugar
• 1 tsp fresh ginger - grated
• 3 med zucaanni or yellow squash - spiralized
• 1 cup matchstick cut carrots
• 1/2 cup fresh cilantro - chopped, divided
•  1/4 cup unsalted peanuts, chopped, divided
• 4 scallions, chopped, divided
• 4 lime wedges

Instructions

1. Heat 1/2 T oil in pan, then cook shrimp until done. Remove and set aside

2.  Combine lime juice and next seven ingredients in bowl, stirring with a whisk.

3. Heat rest of oil in pan. Add carrots, zoodles, sauce mixture. Mix in 1/2 the peanuts, 1/2 the scallions, and 1/2 the cilantro. Add shrimp back in. Quick saute until combined and warm, 2-5 minutes total. Don't overcook!

4. Serve with remaining peanuts, scallions, and cilantro. Garnish with lime wedges.