Zoodles with Spicy Peanut Sauce and Shrimp

 Ingredients

• 12 shrimp
• 1 Tbsp oil (sesame and/or canola) - divided
• 3/4 cup fresh lime juice
• 3 Tbsp creamy peanut butter
• 3 Tbsp soy sauce
• 1 Tbsp ketchup
• 1 Tbsp Sriracha
• 1 Tbsp water
• 2 tsp brown sugar
• 1 tsp fresh ginger - grated
• 3 med zucaanni or yellow squash - spiralized
• 1 cup matchstick cut carrots
• 1/2 cup fresh cilantro - chopped, divided
•  1/4 cup unsalted peanuts, chopped, divided
• 4 scallions, chopped, divided
• 4 lime wedges

Instructions

1. Heat 1/2 T oil in pan, then cook shrimp until done. Remove and set aside

2.  Combine lime juice and next seven ingredients in bowl, stirring with a whisk.

3. Heat rest of oil in pan. Add carrots, zoodles, sauce mixture. Mix in 1/2 the peanuts, 1/2 the scallions, and 1/2 the cilantro. Add shrimp back in. Quick saute until combined and warm, 2-5 minutes total. Don't overcook!

4. Serve with remaining peanuts, scallions, and cilantro. Garnish with lime wedges.