Orzo arugula chicken salad

 Ingredients

1/2 box orzo

1 container of arugula

1 rotisserie chicken 

1 cup feta cheese

1/4 cup dried cranberries

3/4 cup sliced almonds

1 lemon

olive oil

salt and pepper

Directions

Cook orzo according to box directions. Meanwhile, toast almonds. Put arugula into big mixing bowl. Zest lemon into bowl. 

Make dressing: Juice lemon and add equal amount of olive oil. Add 1 tsp pepper and pinch of salt. Add half the dressing to arugula and stir. Mix in all other ingredients and add dressing until lightly covered. 

Eat immediately or up to 3 days afterward.