2 Large onions
3/4 cup water......puree together in a blender, using water sparingly
64 oz. bottle Ketchup, Heinz
1 cup brown sugar
1/4 cup liquid smoke
1/4 cup worchester sauce
2 tsp red pepper
4 tsp garlic powder
2 cup apple cider vinegar
4 tsp celery seed
Simmer for 2 hrs to reduce to ketchup consistency....you can return to ketchup bottle.
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