Pumkin Pie...Best Recipes

1 frozen pie shell
2 cups plain pumpkin puree
1 cup packed dark brown sugar
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp grated nutmeg
1/4 tsp ground cloves
1/2 tsp salt
2/3 cup heavy cream, 1/2'n'1/2 OK
2/3 cup milk
4 lg eggs

Prebake pie shell at 375.

Put pumpkin, brown sugar, spices, and salt into blender. Bring mixture to a simmer over med-hi heat for 5 minutes.

Increase to 400 when done with pie shell.

Whisk cream and milk into puree, and bring to a simmer. Process eggs until yokes are mixed, then slowly add pumpkin puree.

Immediately pour into pie shell and bake until filling is puffed and cracked on edges....about 40 minutes.

Allow to cool for 1 hr.