2 cups H2O
2 Tbsp Garlic and Onion Juice
1 Tbsp Worchester Sauce
1/2 cup salt
1 oz. sugar
1 tsp black pepper
1/2 lb butter
1/2 tsp accent
1 Tbsp dry mustard
1 cup vinegar
1 tsp nutmeg
Clear, salty bbq sauce serves enough for 3 whole chickens. Simmer on low on side-burner of grill while ribs are cooking.
Friday, November 28, 2008
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