Thursday, November 20, 2008

Indian Soup

1 lb chicken
1 medium leek, sliced......brown these together in oil.

1 pack mushrooms sliced
1 cup water
1 cup cream
1 cup frozen corn
salt and pepper
Curry Powder....lots, to taste.

Cook together and put in processor to puree. Garnish with cilantro and garam masala. Serve with Naan.

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