Bring Standing Prime Rib Roast to room temperature, resting in marinade of minced garlic, salt, pepper, paprika, and Worchester sauce.
Place in a deep pan atop a solid layer of rock salt. Surround with rock salt, occassionally spraying the salt with a squirt bottle to solidify salt. Bury in salt with meat thermometer installed.
Bake at 475 until done....about 15 min/lb. Allow to rest as temperature will continue to rise. Remove with hammer and use basting brush to remove rocksalt remnants.
Yummy!
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