1 pkg. frozen chopped spinach, thawed and drained
1 can artichoke hearts, chopped and drained
1 cup grated parmesan cheese
1/4 cup grated mozarella cheese
1/2 cup grated swiss cheese
1/2 cup sour cream
1 cup mayo
1/4 cup milk
Garlic powder to taste
Bake at 350 until bubbly, stirring once while baking. Reheat in microwave for leftovers.
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