Sausage and Spinach Dip

1 10 oz pkg frozen chopped spinach
1 10.5 oz package fat-free sausage
1 16 oz velveta light cheese
1 10 oz can Rotel mild

Thaw and drain Spinach.
Cook sausage and crumble.
Combine cheese and Rotel and cook in microwave until cheese melts, then add sausage and spinach, mixing well.

Serve with Tortilla chips